We became interested in raising goats before we actually left Florida.     

     After researching, the decision was made to raise a meat goat for market but it took the practice of hands on with this type of goat to fully understand and breed for quality and health.

    Not only did we have to purchase our foundation stock, we had to understand confirmaton for meat and not the show ring.

     Here at PRF Boar Goats, we look for that short, meaty and thick neck, a large head with roman nose indicating good Oxygen in-take. A massive chest and haunch is a must.  Grading is based on the top line along the back. We breed for this in genetics for a large well rounded and muscled tenderloin.

     After three years of breeding we have finally achieved an excellent line with good personalities and excellent immune systems. 

"Cappy" PRF Boer Goat Billy for Spring 2010 breeding season.

     Bucklings are sent to market or sold privetly. Our Doelings stay at the farm or sold as breeders.

View some Baby Goat Pictures here

The Gilly Goat Story here

Billy Bob (Foundation 100% Boar Buck) Sire to the herd 2007 & 2008

Picture taken as a weenling

SB Sire to our Herd in 2009. His sire was Billy Bob.

 Birdie (2nd Generation) out of Foundation Doe Burdock

Gilda (Doeling) 3rd generation out of Foundation Betty Lou

Cinderella (Doeling) 3rd Generation

Rosebud (Doeling) 3rd Generation

Wild Thang (Foundation Doe)

Blackberry (Foundation Doe)

Burdock (Foundation Doe)

Cinnamon (2nd Generation)

Beatrice (Foundation Doe)

Lazy in the Shade

Gilly Goat 2nd Generation Foundation Doe

Bloomers (Foundation Cross)

Nit Nit  (Doeling) 3rd Generation

Blondie (Foundation Doe)

Cinnabet (2nd Generation)

Raspberry (2nd Generation)